Stunning Kitchen Design Space Requirements

A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Where to Start When Designing a Commercial Kitchen. If the kitchen is over 175 square feet the minimum should be 17 linear feet.

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The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space.

Kitchen design space requirements. The bare minimum distance from the dishwasher to the kitchen island is 900 mm 36. Principles of Commercial Kitchen Design. This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet.

80431 Clear Floor or Ground Space. Every kitchen needs a minimum of 10 feet of countertop space. Kitchen seating should be a minimum of 24 wide for each person and.

For 42 high counters a minimum 12deep clear knee space for each seated diner. For 36 high counters a minimum 15 deep clear knee space for each seated diner. You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet.

A kitchen eating counter is at the same height as the countertop. This allows easy access to get food from the refrigerator to a preparation point and then into the oven. For 30 high tablescounters a minimum 18 deep clear knee space for each seated diner.

As a result when starting a new restaurant or re-designing your existing business you should think through your kitchen design carefully. In residential dwelling units required to comply with 809 at least one 30 inches 760 mm wide minimum section of counter shall provide a kitchen work surface that complies with 8043. A dishwasher is typically located near the sink.

You could also have more than one. Its absolutely imperative that your chef is involved in the design process. A good general rule to follow is to have at least an adequate space of 60 centimeters or 24 inches per person to allow for enough elbow room.

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